Edinburgh-Fife Workshop Update
The joint workshop on the 12th of October is getting closer. Remember to let Amy (secretary@rscds-dline.org.uk) know if you would like to book for High Tea at the Queensferry Lodge Hotel. For £12 per person there will be the usual selection of tea, coffee, toast, homemade scones and cakes with a main course chosen from the following list.
- Breaded haddock, chunky chips, garden peas and tartar sauce
- Steak Pie served with roast potatoes and seasonal vegetables
- Cold meat platter
- Tart of goats cheese, red onion & vine tomato with rocket & a balsamic vinegar
You don’t have to choose now, but please let Amy know if you would like to join other dancers for high tea!
